Find out how to acquire the Viognier 2018 through the Wine Club
This wine, made from 100% Viognier grapes, represents the second vintage of this unctuous single-variety wine.
It is made with organic grapes from the rural estates of Las Perreras, on the property of Alto de Inazares, at an altitude of 1,373 m.a.s.l.
These high-quality grapes were harvested by way of a rigorous cluster selection process in the vineyard. The extremely complex weather seen in 2018 resulted in practices that limited production (which was very limited), with clusters of just 670 grams per vine.
This is a limited edition of 432 bottles