This wine represents a step forward in the consolidation of the line of white and red blends.
On this occasion, the blend was of Monastrell, Syrah, and Viognier grapes from the 2018 harvest, in which the white grape marked its personality.
It was made with organic grapes grown on the rural estates of La Carrasca and Las Perreras on the property at Alto de Inazares at an altitude of 1,373 m.a.s.l., and on a 49 year-old plot in the Aceniche Valley (Bullas), 827 m.a.s.l., operated in accordance with precepts that respect the vineyard and its environment.
This is a limited edition of 1,204 bottles
The climate 2018*
* Of the grapes grown in the area
Winter runs until mid-April.
There was hail in April, and sprouting was consolidated until the start of May.
Spring that year was the coldest since 1953…
The vineyard 2018*
* Of the grapes grown in the areaThis year saw María José Fernández Llamas join our team. She incorporated her strategy into the design of the wines from the management of the vineyard. A diligent analysis of the results has begun in a quest for new improvements…
The 2018 in Crop
* Of the grapes grown in the areaThe tremendous hailstorm that occurred in August affected the shoots that protrude from the netting, while the persistent rains that lasted until the harvest complicated the management of the vineyard, with its eight varieties, which require different types of attention. Although the harvest was very meagre, the grape ripened fully and reached the cellar in very good condition.
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