This wine reaffirms is status as a blend of white and red grapes, maintaining the generational line of its predecessor Solana del Calar (2015).
The style moved forward in its framework with a blend of Monastrell from the 2016 vintage and Pinot Noir and Viognier from 2017.
Made with organic grapes from the rural estates of Las Perreras, on the property of Alto de Inazares, at an altitude of 1,373 m.a.s.l., and from the Aceniche Valley (Bullas), at 750 m.a.s.l., the property of a close 58 year-old collaborator who shares our practices that respect the land and its vines.
This is a limited edition of 2,337 bottles
The climate 2017*
Winter in Inazares was as per usual, with four snowstorms. Winter in Inazares was as per usual, with four snowstorms. We had our first hailstorm on June 4. July that year was the hottest in Spain since records began in 1880.The vineyard 2017
We started the season with the late winter pruning, which ran from late March to late in the first half of April. In doing so, we were able to delay sprouting and prevent the first frosts of May from affecting production. We continued with a severe pruning.The 2017 in Crop
This year we were able to control the fauna, for the first time in six years. controlar la fauna. However, the fight against starlings has been fierce. We had to ...Ficha Técnica
