Monastrell 100% from old vines grown at an altitude of 827 m.a.s.l.
This wine was made and stored in Inazares at 1,373 m.a.s.l., where the altitude is naturally conducive to its refinement, and with minimum intervention in the cellar to ensure the fullest expression of this great variety of Mediterranean grape.
Its organic grapes were harvested from a 49 year-old plot in the Aceniche Valley (Bullas), managed in accordance with the philosophy of respect for the vineyard and for its environment.
This is a limited edition of 541 bottles
The climate 2018*
* Of the grapes grown in the area
Winter runs until mid-April.There was hail in April, and sprouting was consolidated until the start of May.
Spring that year was the coldest since 1953…
The VineYard 2018*
* Of the grapes grown in the areaThis year saw María José Fernández Llamas join our team. She incorporated her strategy into the design of the wines from the management of the vineyard. A diligent analysis of the results has begun in a quest for new improvements…
The 2018 in Crop
* Of the grapes grown in the areaThe tremendous hailstorm that occurred in August affected the shoots that protrude from the netting, while the persistent rains that lasted until the harvest complicated the management of the vineyard, with its eight varieties, which require different types of attention. Although the harvest was very meagre, the grape ripened fully and reached the cellar in very good condition.
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