
A blend of de Monastrell, Syrah, and Pinot Noir
It was made with grapes grown on the rural estates of La Carrasca and La Tinaja, in the area of Vinazares, and on the rural estate of Aceniche in Bullas, the property of a close collaborator who shares our environmentally-friendly wine-growing practices.
Aged in a 500-litre French oak barrel for 8 months.
It was this wine that, in 2016, became the first wine from the Murcia region made from native Pinot Noir grapes.
The climate 2016
The season began with a harsh winter that brought winds of more than 120 km/h. The tool shed was lifted off the ground and landed 9 metres away.
Spring brought with it another hailstorm, this one on June 24...