Find out how to acquire the Majarazán 2016 through the Wine Club
A blend of de Monastrell, Syrah, and Pinot Noir
It was made with grapes grown on the rural estates of La Carrasca and La Tinaja, in the area of Vinazares, and on the rural estate of Aceniche in Bullas, the property of a close collaborator who shares our environmentally-friendly wine-growing practices.
Aged in a 500-litre French oak barrel for 8 months.
It was this wine that, in 2016, became the first wine from the Murcia region made from native Pinot Noir grapes.